Sunday, 3 May 2015 – 10:00am to 4:30pm
Frohloff Farm – East Quabbin Land Trust, 236 Church St., Ware, MA
Cost: NOFA/Mass Member – $45 (Walk-In cost, $55) Non-member – $57 (Walk-in cost, $67)
At this hands on workshop Jake Levin, The Roving Butcher, will lead participants in the slaughter, bleeding, scalding, evisceration, and eventually the break down into various pork cuts, of a market weight pig. There will be a tour of the historic 95-acre Frohloff Farm, 20 acres of which are managed as a hog operation by farmer Bill St. Croix.
Lunch will be potluck style from Noon-1pm, bring a dish to share. This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather and dress appropriately.
For information on our refund and inclement weather policy, click here.