Photo Credit: © Keller + Keller Photography

Smoking Meat at Home, Sunday August 11th 8-9:30 am

Franklin Patterson 108 | WKSP # | 64

This workshop will establish the basic concepts, elements and techniques necessary to build one’s own smoker and produce smoked meats at home. I will take people through the basic elements of smoking, the various techniques used in smoking meat, and how to build various types of simple smokers at home.

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