As educators our favorite service is in helping to organize and lead workshops. We can come to you, or work with you to find a location and animal. Each workshop can be geared to your specific needs and interests.
Slaughter Workshop (5-12 people) 3 hrs
We lead the group through the process of dispatching, scalding/skinning (participatory), and eviscerating an animal.
Whole Animal Breakdown Workshop (5-12 people) 3 hrs
A participatory breakdown of a hog, mutton or goat to retail cuts and a discussion of the craft and science of butchery.
Slaughter and Whole Animal Breakdown can be combined either as a two part workshop or an all day workshop.
Curing Workshop (5-12 people) 6-8 hrs
A participatory breakdown of a hog, mutton, or goat carcass into curing cuts and a discussion of the crafty and science butchery.
A participatory session of putting the various cuts under cure (including sausage making, dry curing, brining, and smoking) and a discussion of the history, craft, and science of curing meat.
For more information on Workshops, please contact us at firstname.lastname@example.org.